High Road Restaurants

ROC United

The Restaurant Opportunities Centers (ROC) United annually releases the National Diners’ Guide which rates the country’s largest 150 restaurant chains and also lists “high-road” restaurants that go above and beyond what the law requires and that work with ROC to improve the industry.

If restaurants meet thier standards on wages, benefits, and promotion practices, they consider them “high road” restaurants.

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Click here for our interview with Saru Jayaraman, the Co-Founder and Co-Director of the Restaurant Opportunities Centers United (ROC-United) and Director of the Food Labor Research Center at University of California, Berkeley.

Saru Jayaraman

Saru Jayaraman – click image for interview

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